FREQUENTLY ASKED QUESTIONS
FAQ
Learn more about Uzalis, our Tunisian Chetoui olives, naturally high polyphenol content, and our commitment to exceptional quality. If you can't find what you're looking for here, email us!
Frequently asked questions
What makes Uzalis different?
Uzalis is crafted from early-harvest Chetoui olives grown in northern Tunisia and naturally rich in polyphenols, delivering exceptional flavour, freshness and quality.
What is Chetoui?
Chetoui is Tunisia's most distinctive olive variety, known for its vibrant character, elegant bitterness and naturally high antioxidant content.
Why Tunisia?
Tunisia has one of the world's oldest olive-growing traditions and produces some of the Mediterranean's finest extra virgin olive oils.
What are polyphenols?
Polyphenols are naturally occurring antioxidants found in olives that contribute to the flavour, freshness and quality of extra virgin olive oil.
How many polyphenols does Uzalis contain?
Uzalis contains approximately 660 mg/kg of polyphenols, significantly higher than many typical extra virgin olive oils.
How do you ensure quality and freshness?
Every harvest is independently laboratory tested for key quality indicators including polyphenols, acidity and peroxide values.
What does early harvest mean?
Early-harvest olives are picked sooner in the season, helping preserve freshness, flavour and naturally occurring antioxidants.
Can I cook with extra virgin olive oil?
Absolutely. Uzalis is suitable for everyday cooking, finishing dishes, dressings and dipping.
What does Uzalis taste like?
Fresh and vibrant, with green aromatic notes, elegant bitterness and a lasting peppery finish characteristic of premium Chetoui olives.
How should I store my olive oil?
Store in a cool, dry place away from direct sunlight and heat to preserve freshness and flavour.
Do you offer wholesale or restaurant partnerships?
Yes. We work with selected chefs, restaurants, retailers and hospitality partners. Please contact us to learn more.