FREQUENTLY ASKED QUESTIONS
FAQ
Learn more about Uzalis, our Tunisian Chetoui olives, naturally high polyphenol content, and our commitment to exceptional quality. If you can't find what you're looking for here, email us!
Frequently asked questions
WHY IS UZALIS DIFFERENT FROM OTHER OLIVE OILS?
Uzalis is crafted from early-harvest Chetoui olives grown in northern Tunisia and naturally rich in polyphenols, delivering exceptional flavour, freshness and quality.
WHAT ARE CHETOUI OLIVES?
Chetoui is Tunisia's most distinctive olive variety, known for its vibrant character, elegant bitterness and naturally high antioxidant content.
WHY IS TUNISIA KNOWN FOR OLIVE OIL?
Tunisia has one of the world's oldest olive-growing traditions and produces some of the Mediterranean's finest extra virgin olive oils.
Is Tunisian olive oil good?
Tunisia is one of the world's leading olive oil producing countries, with a history of olive cultivation dating back thousands of years. Its climate, soils and native olive varieties produce oils known for their freshness, complexity and quality.
What are polyphenols?
Polyphenols are naturally occurring antioxidants found in olives that contribute to the flavour, freshness and quality of extra virgin olive oil.
How many polyphenols does Uzalis contain?
Uzalis contains approximately 660 mg/kg of polyphenols, significantly higher than many typical extra virgin olive oils.
Is high-polyphenol olive oil better?
Polyphenols are naturally occurring antioxidant compounds found in olives. High-polyphenol extra virgin olive oils are often valued for their freshness, peppery character and antioxidant content.
How do you ensure quality and freshness?
Every harvest is independently laboratory tested for key quality indicators including polyphenols, acidity and peroxide values.
What does early harvest mean?
Early-harvest olives are picked sooner in the season, helping preserve freshness, flavour and naturally occurring antioxidants.
What does cold extracted mean?
Cold extraction means the olives are processed at low temperatures to help preserve flavour, aroma and naturally occurring beneficial compounds such as polyphenols.
Can I cook with extra virgin olive oil?
Absolutely. Uzalis is suitable for everyday cooking, finishing dishes, dressings and dipping.
What does Uzalis taste like?
Fresh and vibrant, with green aromatic notes, elegant bitterness and a lasting peppery finish characteristic of premium Chetoui olives.
How should I store my olive oil?
Store in a cool, dry place away from direct sunlight and heat to preserve freshness and flavour.
Do you offer wholesale or restaurant partnerships?
Yes. We work with selected chefs, restaurants, retailers and hospitality partners. Please contact us to learn more.