Uzalis Signature Extra Virgin Olive Oil
Premium Tunisian extra virgin olive oil made from early-harvest Chetoui olives grown in Northern Tunisia. Cold extracted within hours of harvest and naturally rich in polyphenols (660 mg/kg), Uzalis delivers exceptional freshness, vibrant flavour and outstanding quality.
With an acidity of just 0.20%, this high-polyphenol extra virgin olive oil offers elegant fruitiness, balanced bitterness and a distinctive peppery finish.
Independently lab tested and produced by a family-owned Tunisian olive grove, Uzalis represents the finest expression of the Chetoui olive variety.
Ideal for dipping, drizzling, salads, vegetables, fish and Mediterranean cooking.
RICH IN ANTIOXIDANTS
660 mg/kg
Polyphenols
Up to 3x more polyphenols than
many typical EVOOs.
HARVESTED FOR FRESHNESS
0.20%
Acidity
Acidity well below the 0.80% EVOO limit, reflecting freshness from grove to bottle.
CRAFTED FOR STABILITY
Below the 20 EVOO limit, demonstrating remarkable purity and preservation.
The Olive That
Defines Uzalis.
Prized for its naturally high antioxidant content and distinctive character, the Chetoui olive produces an oil that is fresh, vibrant and beautifully balanced. Rich in flavour and crafted in limited quantities, it represents the finest expression of Tunisian olive oil.
